A Mexican favorite that is so easy to make and it doesn't contain the nasty bits that the shop bought variety contains.
2 ripe avocados
1/2 lime/lemon(juiced)
1 tbsp olive oil
1/2 tsp cumin
Dash of pepper sauce
Salt to taste
Handful of chopped coriander
Method:
1) Cut avocados in half and remove seed and scoop out the flesh
2) Put avocados in a dish with lime juice and olive oil
3) Mash with a fork to a soft consistency
4) Add other ingredients and serve
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