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Monday, 1 March 2010

Tomato Salsa(pbc)

3 large Tomatoes (diced)
1 small Red pepper(diced)
1/2 small Red onion (diced)
1/2 lemon (juiced)
2 tbsp pasta sauce
1 tbsp olive oil
1/2 tsp cumin
1/4 tsp cinnamon
A dash of pepper sauce (optional)
A pinch salt
A bunch of coriander

Method:
1) Mix all ingredients together and let stand at room temperature for half hour before serving.

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